Lunch
Available Tuesday - Sunday
12pm-3pm
Appetizer
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Fish Tacos
Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla
$14
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Clams on a Half Shell
Served with cocktail sauce and lemon
1/2 Dozen $10
Dozen $16
gluten free
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Oysters on a Half Shell
Served with cockail, mignonette sauce and lemon
1/2 Dozen $14
Dozen $19
gluten free
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Fried Calamari
With traditional marinara and lemon aioli
$16
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Tuna Tartare
Sushi grade tuna, avocado, red onions and tomatoes drizzled with a wasabi lemon soy sauce
$17
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Manera’s Mussels
Prince Edward mussels and chorizo simmered in a fresh tomato broth
$16
gluten free
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Crab Cake
Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with a lemon aioli
$17
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Grilled Vegetable and Mozzarella
Assorted seasonal vegetables, layered with fresh mozzarella, drizzled with a roasted garlic vinaigrette, served cold
$13
gluten free
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Chorizo Stuffed Mushrooms
Baby cremini mushrooms stuffed with chorizo, peppers, onions, bread crumbs, mozzarella cheese, drizzled with a smoked paprika roasted pepper sauce
$13
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Crab Meat & Avocado Cocktail
Colossal lump crab meat tossed in a French style cocktail sauce, resting on diced avocado, diced tomato and mango salad
$18
gluten free
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Chilled Seafood Sampler
2 Clams, 2 Blue Point oysters, 2 jumbo shrimp, 2 ounces of colossal crab meat, served with fresh lemon, cocktail and mignonette sauce
$23
gluten free
Soups
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French Onion Soup
$7
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Soup of the Day
Changes Daily
Cup $5
Bowl $8
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Shrimp Bisque
Cup $8
Bowl $13
Salads
Add Chicken 6Add Shrimp 9
Add Salmon 8
Add Flat Iron Steak 14
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Arugula & Pear Salad
Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette topped with Gorgonzola cheese and toasted almonds
$14
gluten free
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Classic Caesar Salad
Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing
$10
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House Salad
Mixed greens, julienne red peppers & cucumbers, toasted almonds tossed in a citrus vinaigrette
$10
gluten free
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Shrimp BLT Salad
Grilled shrimp, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in blue cheese dressing
$18
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Seared Tuna Salad
Sliced sesame encrusted sushi grade tuna, mixed greens tossed in an Asian dressing, sliced avocado, julienne cucumbers, pickled onions, cherry tomatoes, wasabi
$15
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Warm Couscous Pearl Salad
Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing
$14
Burgers
All of our Burgers are 10oz of Certified Angus BeefServed on brioche
Substitute a House Salad for $2.00
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Au Poivre Burger
10oz patty peppercorn encrusted and char grilled, topped with a brandy cream sauce and melted Brie cheese
$14
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Old Fashioned Burger
Add cheese (American, Mozzarella, Brie) $1 Add Sautéed Onions, Cherry Peppers or Sautéed Mushrooms $1
$12
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Manera’s Burger
Cajun dusted chorizo stuffed burger, Cheddar cheese and avocado, chipotle aioli, served with Cajun dusted fried potato wedges
$13
Sandwiches
Substitute a House Salad for $2.00-
Crab Cake Sandwich
Homemade crab cake, lettuce and tomato on a brioche bun with a lemon aioli
$18
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Manera’s Panini
Grilled Chicken, thin sliced prosciutto, sliced pears and Brie cheese on brick oven bread, whole grain mustard drizzle
$14
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Steak Sandwich
Sliced flat iron steak served on ciabatta with Mozzarella cheese, topped with sautéed onions and cherry peppers.
$19
Entrees
All entrées are served with a house salad or the soup of the daySubstitute a Caesar salad $2.00
Substitute French Onion Soup $4.00
Substitute Arugula & Pear Salad $6.00
Substitute Shrimp Bisque $5.00
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Shrimp Parmesan
Panko breaded and fried jumbo shrimp, topped with mozzarella and homemade marinara, served with linguine
$19
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Chicken Milanese
Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan
$17
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Fried Shrimp
Jumbo shrimp panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce
$18
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Manera's Shrimp
Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti
$19