Fried Calamari

Served with a lemon aioli and traditional marinara

$13

Chilled Seafood Sampler

2 clams, 2 Blue Point oysters, 2 jumbo shrimp, 2 pounces of colossal lump crab meat, served with fresh lemon, cocktail sauce and mignonette sauce

$18

gluten free

Fish Tacos

Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla

$11

Manera's Mussels

Prince Edward mussels and chorizo simmered in a fresh tomato broth

$11

gluten free

Crab Cake

Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with a lemon aioli

$14

Clams on a Half Shell

Served with cocktail sauce and lemon

1/2 Dozen $7

Dozen $13

gluten free

Oysters on a Half Shell

Served with, cocktail, mignonette sauce and lemon

1/2 Dozen $11

Dozen $17

gluten free

Crabmeat & Avocado Cocktail

Colossal lump crab meat tossed in a French style cocktail sauce resting on diced avocado, sliced tomato and mango salad

$16

Grilled Vegetable & Mozzarella

Assorted seasoned vegetables, layered with fresh mozzarella, drizzled with a roasted garlic vinaigrette

$10

Chorizo Stuffed Mushrooms

Baby cremini mushrooms, stuffed with chorizo, peppers, onions, breadcrumbs, mozzarella cheese, drizzled with a smoked paprika roasted red pepper gastrique

$10

French Onion Soup

$5

Shrimp Bisque

Cup $8

Bowl $13

Soup of the Day

Cup $4

Bowl $6

Arugula & Pear Salad

Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette, topped with Gorgonzola cheese and toasted almonds

$12

Warm Couscous Pearl Salad

Organic tricolor couscous pearl tossed with grilled assorted vegetables, roasted cherry tomatoes, feta cheese in a chimichurri mint dressing

$12

Steak BLT Salad

Sliced hanger steak, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in a house made blue cheese dressing

$17

gluten free

Caesar Salad

Romaine, shredded Parmesan cheese, croûtons in a house made creamy Caesar dressing

$8

House Salad

Mixed greens, julienne red peppers & cucumbers, toasted almonds, tossed in a citrus vinaigrette

$5

Steak Sandwich

10oz Certified Angus sirloin steak grilled to order on brick oven bread, topped with sautéed onions and melted blue cheese

$17

Crab Cake Sandwich

Homemade crab cake, lettuce and tomato on a brioche bun, with a lemon aioli

$16

Au Poivre Burger

10oz patty peppercorn encrusted and char grilled, topped with a brandy cream sauce and melted Brie

$15

Old Fashioned Burger

Add American, Mozzarella, or Brie $1

Add Gorgonzola $1.50

NY Strip Steak

12oz Certified Angus, delicately marbled and char grilled, topped with a roasted garlic compound butter, served with a choice of potato and vegetable of the day

$29

gluten free

Hanger Steak

House marinated, sliced served with roasted pepper mashed potatoes, broccolini, topped with a roasted garlic and herb compound butter

$26

gluten free

Rack of Lamb

Whole rack of lamb, marinated in herbs, extra virgin olive oil and herbs, over roasted garlic mashed potatoes, asparagus, lamb demi glaze

$35

gluten free

Grilled Pork Chop

12oz char grilled Premium Reserve French cut pork chop, horseradish mashed potato, grilled asparagus, orange chili marmalade

$23

gluten free

Stuffed Veal

Thin scallopini of veal rolled up with homemade mozzarella, thin sliced prosciutto, mushrooms deluxe, broccolini, baked and served with caramelized onion mashed potatoes, sherry demi glaze

$28

Manera's Veal

Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes and micro greens, finished with a creamy mushroom thyme sauce

$26

Seafood Medley

Sautéed jumbo shrimp, sea scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

$28

Manera's Shrimp

Sautéed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti

$25

Eggplant Parmesan

Sliced eggplant panko breaded and fried, topped with mozzarella and homemade marinara, served with linguine

$18

Pasta Aioli

Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, topped with shredded Parmesan

$16

Gluten Free Pasta

Eliche corn pasta tossed in a sun dried tomato with broccolini and fresh basil

$18

gluten free

Sesame Encrusted Tuna

Sushi grade tuna encrusted with B&W sesame seeds, seared rare in a citrus soy sauce reduction, sautéed bok choy and shiitake mushrooms

$25

Grilled Salmon

Char grilled 8oz Faroe Island salmon, butternut squash puree, steamed boy choy, pomegranate soy reduction

$25

gluten free

Pan Seared Scallops

Jasmine rice, wilted spinach, passion fruit reduction

$27

gluten free

Pan Seared Crab Cakes

Pan seared jumbo lump house made crab cakes topped with a lemon aioli, served with broccolini

$28

Fried Shrimp

Jumbo shrimp, panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce

$19

Mediterranean Cod

Baked 8oz Alaskan cod, herb encrusted, grilled vegetable tricolor couscous risotto, herb olive oil drizzle

$22

Chicken Saltimbocca

Sauteed chicken breast layer with prosciutto, spinach and fresh mozzarella in a sweet marsala wine sauce, served over linguine

$20

Chicken Chipotle

Thinly pounded chicken breast, chorizo, tomatoes and green peppers in a creamy chipotle sauce, served over penne

$19

Grilled Chicken

Grilled chicken marinated in herbs and extra virgin olive oil, over jasmine rice, sautéed broccolini, artichoke hearts and tomatoes

$18

gluten free

Chicken Milanese

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

$20

Lemon Chicken

Egg battered and sautéed in creamy lemon butter sauce, layered broccolini, roasted red peppers, fresh mozzarella, served with roasted garlic mashed potatoes

$22

Fish Tacos

Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla

$11

Clams on a Half Shell

Served with cocktail sauce and lemon

1/2 Dozen $7

Dozen $13

gluten free

Oysters on a Half Shell

Served with cockail, mignonette sauce and lemon

1/2 Dozen $11

Dozen $17

gluten free

Fried Calamari

With traditional marinara

$13

Tuna Tartare

Sushi grade tuna, avocado, red onions and tomatoes drizzled with a wasabi lemon soy sauce

$12

French Onion Soup

$5

Soup of the Day

Changes Daily

Cup $4

Bowl $6

Shrimp Bisque

Cup $8

Bowl $13

Arugula & Pear Salad

Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette topped with Gorgonzola cheese and toasted almonds

$9

gluten free

Classic Caesar Salad

Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing

$7

House Salad

Mixed greens, julienne red peppers & cucumbers, toasted almonds tossed in a citrus vinaigrette

$5

gluten free

Steak BLT Salad

Grilled hanger, mixed greens, cherry tomatoes, crumbled blue cheese and diced bacon, tossed in blue cheese dressing

$15

Au Poivre Burger

10oz patty peppercorn encrusted and char grilled topped with a brandy cream sauce and melted Brie

$13

Old Fashioned Burger

Choice of cheese American, Mozzarella or Brie $1

Crab Cake Sandwich

Homemade crab cake, lettuce and tomato on a brioche bun with a lemon aioli

$16

Shrimp Parmesan

Panko breaded and fried jumbo shrimp, topped with mozzarella and homemade marinara, served with linguine

$17

Chicken Milanese

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

$15

Chicken Parmesan

Served over linguine

$15

Fried Shrimp

Jumbo shrimp panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce

$17

Manera's Shrimp

Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce and served over whole wheat spaghetti

$17

Penne Aioli

Tossed with fresh tomatoes and prosciutto in extra virgin olive oil with garlic and basil

$15

Chicken Parmesan

Served over linguine

$15

Lemon Chicken

Egg batter dipped and sautéed chicken breast in a creamy lemon butter sauce, layered with broccolini, roasted red peppers, fresh mozzarella, served with roasted garlic mashed potatoes

$17

Eggplant Parmesan

Served with linguine

$14

Fried Seafood Combo

Panko breaded and fried cod, shrimp and scallops, served with a choice of potato and vegetable of the day, tartar or cocktail sauce

$18

Grilled Pork Chop

Char grilled 10oz bone-in pork chop, served with fried potato wedges, vegetable of the day and homemade apple sauce

$18

gluten free

Herb Encrusted Cod

Herb encrusted cod, roasted red pepper, fresh lemon served with rice and sautéed spinach

$17

Flat Iron Steak

8oz char grilled, served with a baked potato and the vegetable of the day, dressed with a sherry demi glaze

$22

House Veal

Thin scallopini of veal breaded in herbs and pink, pan fried and topped with mozzarella and roasted red peppers, resting on top of mashed potatoes and dressed in a sherry wine demi glaze

$22

Pinot Grigio

Bright and fruity with flavors of lemon and lime

Split $13

Full $23

Unoaked Chardonnay

Made from our finest fruit, fermented in stainless steel at low temperatures for natural fruity crisp flavors

Full $25

Barrel Reserve Chardonnay

Fermented in stainless steel for a bright flavor reminiscent of green apples

Split $17

Dry Rose

A fruity wine with notes of strawberries and white peach

Full $23

Sauvignon Blanc

Wonderful flavors of melon, cantaloupe and lime

Full $23

Riesling

Aromatic and semi-sweet, fermented at low temperatures to retain its lush, floral flavors

Full $22

Crimson Sky

Sweet, yet refreshing, and balanced with fresh acidity and a candy cherry zing

Full $20

Tango

A harmonious blend of Cabernet Franc and Chambourcin with a jammy flavor and a silky, spicy finish

Split $15

Full $26

Cabernet Sauvignon

Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins

Spli $17

Full $31

Cabernet Franc

Lighter in color than Cabernet Sauvignon with notes of black cherry and white pepper

Full $31

Merlot

Deep ruby color with a dark, fruity flavor and mellow and slightly spicy finish

Full $33

Summer Sangria

A light, sweet wine like fruit punch with natural citrus flavors of orange, lemon, and lime

Split $12

Full $20

Just Peachy Sangria

A perfect blend of sweet white wine and the essence of ripe summer fruit

Split $12

Full $20

Tuna Tartare

Sushi grade tuna, avocado, red onion, tomatoes, wasabi lemon soy sauce

$14

Manera's Mussels

Prince Edward Mussels and chorizo simmered in a fresh tomato broth

$11

gluten free

Clams on a Half Shell

Served with cocktail sauce and lemon

1/2 Dozen $7

Dozen $13

gluten free

Fried Calamari

Served with traditional marinara sauce

$13

Fish Tacos

Panko breaded cod, mango jicama slaw, lime chipotle aioli, corn tortilla

$11

French Onion Soup

$5

Soup of the Day

Changes daily.

Cup $4

Arugula & Pear Salad

Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette topped with gorgonzola cheese and toasted almonds

$12

gluten free

Classic Caesar Salad

Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing

$8

House Salad

Mixed greens, julienne red peppers & cucumbers, toasted almonds choice of balsamic vinaigrette, citrus vinaigrette, Italian or blue cheese dressing

$5

gluten free

Au Poivre Burger

10pz patty peppercorn encrusted and char grilled topped with a brandy cream sauce and melted brie

$15

Old Fashioned Burger

10oz char grilled beef patty

$12

Choice of cheese American, Mozzarella, Brie $1

Crab Cake Sandwich

Homemade crab cake, lettuce and tomato on a brioche bun with lemon aioli

$16

Sesame Encrusted Tuna

Sushi grade tuna encrusted with b&w sesame seeds, seared rare in a citrus soy sauce reduction, rice and asparagus

$24

Fried Shrimp

Jumbo shrimp, panko breaded and fried golden brown served with a choice of potato and vegetable of the day, tartar or cocktail sauce

$19

Grilled Salmon

Served with rice, sautéed spinach and topped with a lemon beurre blanc

$25

gluten free

Seafood Medley

Sautéed jumbo shrimp, sea scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

$28

Pan Seared Crab Cakes

Pan seared jumbo lump house made crab cakes topped with a lemon aioli, choice of potato and vegetable of the day

$28

Manera's Shrimp

Sautéed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a garlic white wine butter sauce, served over whole wheat spaghetti

$25

Eggplant Parmesan

Sliced eggplant panko breaded and fried, topped with mozzarella and homamade marinara, served with linguine

$18

Pasta Aioli

Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil & garlic, shredded Parmesan

$16

Add Grilled or Breaded Chicken $6

Add Grilled Shrimp $9

Add Grilled Salmon $8

Grilled Pork Chops

12oz char grilled french cut pork chop, served with horseradish mashed potato, grilled zucchini, orange chili marmalade

$22

gluten free

NY Strip Steak

12oz certified angus, roasted garlic compound butter served with a choice of potato and vegetable of the day

$29

gluten free

Rack of Lamb

Whole rack of lamb, marinated in extra virgin olive oil and herbs, served with roasted garlic mashed potatoes, grilled asparagus and lamb demi

$35

Manera’s Veal

Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes and micro greens, finished with a creamy mushroom thyme sauce

$26

Chicken Saltimbocca

Sautéed chicken breast, layered with prosciutto, spinach and fresh mozzarella in a sweet marsala wine sauce, served over linguine

$20

Chicken Milanese

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded parmesan

$20

Chicken Française

Egg batter dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

$19

Chicken Parmesan

Served over linguine

$19

Chicken Chipotle

Chorizo, tomatoes, green peppers, creamy chipotle sauce, over penne

$19

Pinot Grigio

Bright and fruity with flavors of lemon and lime

Split $13

Full $23

Unoaked Chardonnay

Made from our finest fruit, fermented in stainless steel at low temperatures for natural fruity crisp flavors

Full $25

Barrel Reserve Chardonnay

Fermented in stainless steel for a bright flavor reminiscent of green apples

Split $17

Dry Rose

A fruity wine with notes of strawberries and white peach

Full $23

Sauvignon Blanc

Wonderful flavors of melon, cantaloupe and lime

Full $23

Riesling

Aromatic and semi-sweet, fermented at low temperatures to retain its lush, floral flavors

Full $22

Crimson Sky

Sweet, yet refreshing, and balanced with fresh acidity and a candy cherry zing

Full $20

Tango

A harmonious blend of Cabernet Franc and Chambourcin with a jammy flavor and a silky, spicy finish

Split $15

Full $26

Cabernet Sauvignon

Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins

Split $17

Full $31

Cabernet Franc

Lighter in color than Cabernet Sauvignon with notes of black cherry and white pepper

Full $31

Merlot

Deep ruby color with a dark, fruity flavor and mellow and slightly spicy finish

Full $33

Summer Sangria

A light, sweet wine like fruit punch with natural citrus flavors of orange, lemon, and lime

Split $12

Full $20

Just Peachy

A perfect blend of sweet white wine and the essence of ripe summer fruit

Split $12

Full $20

Grilled Cheese

$8

Breaded Chicken Cutlet

$8

Twin Burger Sliders

$8

Pasta

With butter or marinara

$8

Fried Shrimp

$8

Chicken Parmesan

$8

Seafood Salad

$Market Price

Stuffed Clams

Crab or Chorizo

$3 per Each

Stuffed Mushrooms

Crab or Chorizo

$2 per Each

Mini Crab Cakes

Lemon Aioli

$3.75 per Each

Shrimp Cocktail

12 Piece

$22

Coconut Shrimp

12 Piece

$25 per Each

Oysters Rockefeller

Hollandaise

$3 per Each

Sliders

$3.75 per Each

Chicken Skewers

Assorted Vegetables, Onions, Zucchini, Onions, Peppers, Cherry Tomatoes

$4 per Each

Beef Skewers

Assorted Vegetables, Onions, Zucchini, Peppers, Onion, Cherry Tomatoes

$5 per Each

Tomato Bruschetta

$50 per Platter

House Salad

Peppers, Toasted Almonds, Citris Vinaigrette

Half Tray $20

Full Tray $35

Caesar Salad

Half Tray $25

Full Tray $45

Pasta Salad

Half Tray $30

Full Tray $45

Mediterranean Couscous

Half Tray $35

Full Tray $60

Quinoa Salad

Half Tray $35

Full Tray $60

Russian Potato Salad w/ Beets

Half Tray $40

Full Tray $65

Fresh Mozz & Grilled Vegetables

Half Tray $55

Full Tray $100

Seafood Salad

Half/Full Tray - $Market Price

Penne Vodka

Half Tray $45

Full Tray $85

Primavera

Assorted seasonal vegetable tossed in a choice of oil and garlic or Parmesan cream sauce

Half Tray $45

Full Tray $85

Orecchiette

Broccoli Rabe, Fresh Garlic, Extra Virgin Olive Oil

Half Tray $55

Full Tray $100

Add Sausage Half Tray $70

Add Sausage Full Tray $125

$0

Manera's Pasta

Sundried Tomato Pesto, Artichokes, Black Olives, Fresh Basil, Anchovies

Half Tray $45

Full Tray $95

Eggplant Parmesan

Half Tray $45

Full Tray $85

Francaise

Half Tray $60

Full Tray $100

Marsala

Half Tray $60

Full Tray $100

Parmesan

Half Tray $60

Full Tray $100

Cordon Bleu

Half Tray $65

Full Tray $120

Saltimbocca

Half Tray $65

Full Tray $120

Francaise

Half Tray $95

Full Tray $175

Marsala

Half Tray $95

Full Tray $175

Saltimbocca

Half Tray $95

Full Tray $175

Manera's Stuffed Veal

Half Tray $95

Full Tray $175

Parmesan

Half Tray $95

Full Tray $160

Salmon

Beurre Blanc

Half Tray $65

Full Tray $120

Fried Shrimp

Half Tray (30 Piece) $70

Full Tray (60 Piece) $140

Shrimp Francaise

Half Tray (30 Piece) $70

Full Tray (60 Piece) $140

Mussels

Scampi or Marinara

Half Tray $45

Full Tray $80

Clams

Scampi or Marinara

Half Tray $65

Full Tray $95

Seafood Medley

Half Tray $120

Full Tray $210

Manera's Shrimp

Half Tray $85

Full Tray $170

Roasted Potatoes

Half Tray $35

Full Tray $60

Fried Potatoes Wedges

Half Tray $25

Full Tray $40

Cheddar Bacon Mashed Potatoes

Half Tray $40

Full Tray $65

Grilled Vegetables

Half Tray $45

Full Tray $80

Green Bean Almondine

Half Tray $25

Full Tray $40

Sauteed Broccolini

Oil and Garlic

Half Tray $45

Full Tray $75

Pinot Grigio

Bright and fruity with flavors of lemon and lime
Split 13 / Full 23

Unoaked Chardonnay

Made from our finest fruit, fermented in stainless steel at low temperatures for natural fruity crisp flavors

Full $25

Pairing: Pan Seared Crab Cakes

Gold Medal - 2016 Finger Lakes International Competition

Barrel Reserve Chardonnay

Fermented in stainless steel for a bright flavor reminiscent of green apples

Split $17

Pairing: Great with lobster

Silver - 2018 San Francisco Chronicle Wine Competition

Dry Rose

A fruity wine with notes of strawberries and white peach

Full $23

Pairing: Sweet Chili Mango Salmon

Gold - 2017 Indy Int’l Wine Competition

Sauvignon Blanc

Wonderful flavors of melon, cantaloupe and lime

Full $23

Pairing: Light fish or raw bar item

Riesling

Aromatic and semi-sweet, fermented at low temperatures to retain its lush, floral flavors

Full $22

Pairing: Any dish for the sweet wine drinker

Silver Medal - 2015 San Francisco Chronicle Wine Competition

Crimson Sky

Sweet, yet refreshing, and balanced with fresh acidity and a candy cherry zing

Full $20

Pairing: Any spicy foods

Tango

A harmonious blend of Cabernet Franc and Chambourcin with a jammy flavor and a silky, spicy finish

Split $15

Full $26

Pairing: Rack of Lamb

Gold - 2018 San Francisco Chronicle Wine Competition

Cabernet Sauvignon

Deep red in color with black currant and dark cherry flavors, vanilla aromas, and firm tannins

Split $17

Full $31

Pairing: Hanger Steak

Silver - 2017 Indy Int’l Wine Competiton

Cabernet Franc

Lighter in color than Cabernet Sauvignon with notes of black cherry and white pepper

Full $31

Pairing: NY Strip Steak

89 pts - 2018 JamesSuckling.com

Merlot

Deep ruby color with a dark, fruity flavor and mellow and slightly spicy finish

Full $33

Pairing: NY Strip Steak

Gold - 2016 San Francisco Chronicle Wine Competition

Summer Sangria

A light, sweet wine like fruit punch with natural citrus flavors of orange, lemon, and lime

Split $12

Full $20

Pairing: Any seafood with cocktail sauce

Just Peachy Sangria

A perfect blend of sweet white wine and the essence of ripe summer fruit

Split $12

Full $20

Pairing: Any spicy or fried seafood