MANAHAWKIN Dinner Menu

APPETIZERS

A white plate topped with fried food and ketchup.

SEAFOOD TOWER

6 Blue Point oysters, 6 Middle neck clams, 6 shrimp cocktail, tuna tartare, cocktail sauce, mignonette sauce, fresh lemon, horseradish sauce

$65




FRIED CALAMARI

Served with a lemon aioli and traditional marinara

$18


FISH TACOS

Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla

$16

Add Additional Taco $5


MANERA'S MUSSELS

Prince Edward mussels and chorizo simmered in a fresh tomato broth

$16

gluten free


CRAB CAKE

Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with a lemon aioli

$18


CLAMS ON A HALF SHELL

Served with cocktail sauce and lemon

1/2 Dozen $11

Dozen $17

gluten free


OYSTERS ON A HALF SHELL

Served with, cocktail, mignonette sauce and lemon

1/2 Dozen $15

Dozen $20

gluten free


CRABMEAT & AVOCADO COCKTAIL

Colossal lump crab meat tossed in a French style cocktail sauce resting on diced avocado, sliced tomato and mango salad

$20


BURATTA

Beets puree, baby arugula, balsamic reduction

$18


TUNA TARTARE

Sushi grade tuna, avocado, cucumber, avocado wasabi aioli, drizzled with a soy citrus reduction

$19


CHORIZO STUFFED MUSHROOMS

Baby cremini mushrooms, stuffed with chorizo, peppers, onions, breadcrumbs, mozzarella cheese, drizzled with a smoked paprika roasted red pepper gastrique

$15

A close up of a plate of food with sauce on it

SOUPS

FRENCH ONION SOUP

$8


SHRIMP BISQUE

Cup $8

Bowl $13


SOUP OF THE DAY

Cup $5

Bowl $8

SALADS

Add Chicken 8

Add Shrimp 10

Add Salmon 10

Add Flat Iron Steak 16


ARUGULA & PEAR SALAD

Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette, topped with Gorgonzola cheese and toasted almonds

$16


MEDITERRANEAN COUSCOUS SALAD

Organic couscous pearl tossed with artichokes, arugula and feta cheese, in a chimichurri mint dressing, topped with roasted tomatoes

$16


ASIAN SHRIMP SALAD

Grilled chili orange glazed shrimp, romaine, mixed cabbage, carrots, sliced oranges, Asian dressing, green onion

$18


CAESAR SALAD

Romaine, shredded Parmesan cheese, croûtons in a house made creamy Caesar dressing

$14


HOUSE SALAD

Mixed greens, julienne red peppers & cucumbers, toasted almonds, tossed in a citrus vinaigrette

$14

A close up of a plate of food with tomatoes and cheese

SANDWICHES AND BURGERS

Served with French fries. Substitute a House Salad for $2.00


STEAK SANDWICH

Sliced flat iron steak served on ciabatta with Mozzarella cheese, topped with sautéed onions and cherry peppers

$19


CRAB CAKE SANDWICH

Homemade crab cake, lettuce and tomato on a brioche bun, with a lemon aioli

$19


AU POIVRE BURGER

10oz patty peppercorn encrusted and char grilled, topped with a brandy cream sauce and melted Brie

$16


OLD FASHIONED BURGER

$15

Add American, Mozzarella, or Brie $1

Add Gorgonzola $1.50

Add Sautéed Onions, Cherry Peppers or Sautéed Mushrooms $2

Add Bacon $3

Add Avocado $4

STEAKS AND CHOPS

NY STRIP STEAK

12oz Angus, delicately marbled and char grilled, topped with a roasted garlic compound butter, served with a choice of potato and vegetable of the day

$34

gluten free


HANGER STEAK

House marinated, sliced served with roasted pepper mashed potatoes, broccolini, topped with a roasted garlic and herb compound butter

$30

gluten free


RACK OF LAMB

Whole rack of lamb, marinated in extra virgin olive oil and herbs, over roasted garlic mashed potatoes, asparagus, rosemary port wine demi glaze

$43


GRILLED PORK CHOP

12oz char grilled Premium Reserve French cut pork chop, horseradish mashed potato, grilled asparagus, orange chili marmalade

$29

gluten free


STUFFED VEAL

Thin scallopini of veal rolled up with homemade mozzarella, thin sliced prosciutto, roasted red peppers and fresh basil, baked and served with caramelized onion mashed potatoes, sherry demi glaze

$32


MANERA'S VEAL

Veal scallopini panko breaded with herbs and garlic, pan fried, served over mozzarella cheese stuffed potato croquettes and micro greens, finished with a creamy mushroom thyme sauce

$32

A white plate topped with a piece of meat and mashed potatoes.

PASTA

SEAFOOD MEDLEY

Sautéed jumbo shrimp, sea scallops, cod fish, calamari, clams and mussels in a sherry wine tomato lobster broth, served over linguine

$36


MANERA'S SHRIMP

Sautéed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a lemon garlic white wine butter sauce and served over whole wheat spaghetti

$28


EGGPLANT PARMESAN

Sliced eggplant panko breaded and fried, topped with mozzarella and homemade marinara, served with linguine

$24


PASTA AIOLI

Whole wheat spaghetti tossed with roasted red peppers and spinach in an extra virgin olive oil with fresh basil and garlic, topped with shredded Parmesan

$19


VEGAN GLUTEN FREE PASTA

Eliche corn pasta tossed in vegan cream sauce with broccolini and sun dried tomatoes

$26

gluten free

SEAFOOD

SESAME ENCRUSTED TUNA

Sushi grade tuna encrusted with B&W sesame seeds, seared rare in a citrus soy sauce reduction, sautéed bok choy and shiitake mushrooms

$32


GRILLED SALMON

Char grilled 8oz Faroe Island salmon, served with a local corn succotash, blackberry coulis

$29


PAN SEARED SCALLOPS

Jasmine rice, wilted spinach, passion fruit reduction

$36

Gluten Free


PAN SEARED CRAB CAKES

Pan seared jumbo lump house made crab cakes topped with a lemon aioli, served with broccolini

$36

Gluten Free


FRIED SHRIMP

Jumbo shrimp, panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce

$25


MEDITERRANEAN COD

Baked 8oz Alaskan cod, herb encrusted, spinach and roasted red peppers couscous risotto, herb olive oil drizzle

$27


A white plate topped with a piece of meat and vegetables

CHICKEN

CHICKEN SALTIMBOCCA

Sauteed chicken breast layer with prosciutto, spinach and fresh mozzarella in a sweet marsala wine sauce, served over linguine

$27


CHICKEN CHIPOTLE

Thinly pounded chicken breast, chorizo, tomatoes and green peppers in a creamy chipotle sauce, served over penne

$27


GRILLED CHICKEN

Grilled chicken marinated in herbs and extra virgin olive oil, over jasmine rice, sautéed broccolini, artichoke hearts and tomatoes

$25

gluten free


CHICKEN MILANESE

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

$25


CHICKEN FRANCAISE

Egg batter dipped and sautéed chicken breast in a creamy white wine lemon butter sauce, choice of potato and vegetable of the day

$27

SIDES

GRILLED ASPARAGUS

$7


GRILLED BROCCOLINI

$7


STEAMED BOK CHOY

$7


POTATO CROQUETTES

$8


SAUTÉED SPINACH

$6


SAUTÉED SHIITAKE MUSHROOMS

$5


CORN SUCCOTASH

$8