Available Tuesday - Sunday


12pm-3pm

MANAHAWKIN Lunch MENU

APPETIZER

A white plate topped with oysters shrimp and crab

SEAFOOD TOWER

6 Blue Point oysters, 6 Middle neck clams, 6 shrimp cocktail, tuna tartare, cocktail sauce, mignonette sauce, fresh lemon, horseradish sauce

$65


FISH TACOS

Fresh filet of cod, panko breaded and fried, jicama & mango slaw, chipotle aioli, in a corn tortilla

$16

ADD Additional Taco  for $5


CLAMS ON A HALF SHELL

Served with cocktail sauce and lemon

1/2 Dozen $11

Dozen $17

gluten free


OYSTERS ON A HALF SHELL

Served with cocktail, mignonette sauce and lemon

1/2 Dozen $15

Dozen $20

gluten free


FRIED CALAMARI

With traditional marinara and lemon aioli

$18


TUNA TARTARE

Sushi grade tuna, avocado, cucumber, avocado wasabi aioli, citrus soy reduction

$19


MANERA’S MUSSELS

Prince Edward mussels and chorizo simmered in a fresh tomato broth

$16

gluten free


CRAB CAKE

Jumbo lump crab meat, pan seared, served on a bed of micro greens, drizzled with a lemon aioli

$18


BURATTA

Beets puree, baby arugula, balsamic reduction

$18

gluten free


CHORIZO STUFFED MUSHROOMS

Baby cremini mushrooms stuffed with chorizo, peppers, onions, bread crumbs, mozzarella cheese, drizzled with a smoked paprika roasted pepper sauce

$15


CRAB MEAT & AVOCADO COCKTAIL

Colossal lump crab meat tossed in a French style cocktail sauce, resting on diced avocado, diced tomato and mango salad

$20

gluten free

Soups

FRENCH ONION SOUP

$8


SOUP OF THE DAY

Changes Daily

Cup $5

Bowl $8


SHRIMP BISQUE

Cup $8

Bowl $13

Salads

Add Chicken $6

Add Shrimp $9

Add Salmon $8

Add Flat Iron Steak $14


ARUGULA & PEAR SALAD

Fresh arugula, sliced pear and dried cranberries, tossed in a citrus vinaigrette topped with Gorgonzola cheese and toasted almonds

$16

gluten free


CLASSIC CAESAR SALAD

Romaine, shredded parmesan cheese, croutons in a house made creamy caesar dressing

$14


ASIAN SHRIMP SALAD

Grilled chili orange glazed shrimp, romaine, mixed cabbage, carrots, sliced oranges, Asian dressing, green onion

$18


SEARED TUNA SALAD

Sliced sesame encrusted sushi grade tuna, mixed greens tossed in an Asian dressing, sliced avocado, julienne cucumbers, pickled onions, cherry tomatoes, wasabi

$18


WARM COUSCOUS PEARL SALAD

Organic couscous pearl tossed with artichokes, arugula and feta cheese, in a chimichurri mint dressing, topped with roasted tomatoes

$16

Burgers

All of our Burgers are 10oz of Angus Beef

Served on brioche

Substitute a House Salad for $2.00


AU POIVRE BURGER

10oz patty peppercorn encrusted and char grilled, topped with a brandy cream sauce and melted Brie cheese

$15


OLD FASHIONED BURGER

$13

Add cheese (American, Mozzarella, Brie) $1

Add Sautéed Onions, Cherry Peppers or Sautéed Mushrooms $2

Add Bacon $3

Add Avocado $4


MANERA’S BURGER

Cajun dusted chorizo stuffed burger, Cheddar cheese and avocado, chipotle aioli, served with Cajun dusted fried potato wedges

$16


SANDWICHES

Served with French Fries. Substitute a House Salad for $2.00


CRAB CAKE SANDWICH

Homemade crab cake, lettuce and tomato on a brioche bun with a lemon aioli

$19


MANERA’S PANINI

Grilled Chicken, thin sliced prosciutto, sliced pears and Brie cheese on brick oven bread, whole grain mustard drizzle

$15


STEAK SANDWICH

Sliced flat iron steak served on ciabatta with Mozzarella cheese, topped with sautéed onions and cherry peppers.

$19

A close up of a plate of food with vegetables and cheese on top.

ENTREES

All entrées are served with a house salad or the soup of the day

Substitute a Caesar salad $2.00

Substitute French Onion Soup $4.00

Substitute Arugula & Pear Salad $6.00

Substitute Shrimp Bisque $5.00


SHRIMP PARMESAN

Panko breaded and fried jumbo shrimp, topped with mozzarella and homemade marinara, served with linguine

$19


CHICKEN MILANESE

Panko breaded and pan fried chicken topped with an arugula, fresh mozzarella, onion and tomato salad in a red wine vinaigrette, shredded Parmesan

$18


FRIED SHRIMP

Jumbo shrimp panko breaded and fried golden brown, served with a choice of potato and the vegetable of the day, tartar or cocktail sauce

$18


MANERA'S SHRIMP

Sauteed jumbo shrimp, shiitake mushrooms, diced tomatoes and fresh basil in a lemon garlic white wine butter sauce and served over whole wheat spaghetti

$22


VEGAN GLUTEN FREE PASTA

Eliche corn pasta tossed in vegan cream sauce with broccolini and sun dried tomatoes

$22

Gluten free

A close up of a plate of food with shrimp and cheese